| Series | Extent | Year | Author | Title |
| SHLC 25 | — | 2019 | Nicholas Roberts | Cortázar and Music |
| SHLC 24 | — | 2017 | ed Xon de Ros,
Daniela Omlor | The Cultural Legacy of María Zambrano |
| LGS | — | 2017 | ed Guido Bonsaver, Brian Richardson,,
Giuseppe Stellardi | Cultural Reception, Translation and Transformation from Medieval to Modern Italy |
| SE 6 | — | 2020 | Zygmunt G. Barański | Dante, Petrarch, Boccaccio |
| SICL 49 | — | 2019 | ed Birte Christ,
Ève Morisi | Death Sentences |
| LGS | — | 2017 | ed Jane Desmarais,
Alice Condé | Decadence and the Senses |
| SICL 47 | — | 2019 | Olga G. Voronina | Depicting the Divine |
| GL 11 | — | 2016 | Joanna Neilly | E.T.A. Hoffmann’s Orient |
| GL 17 | — | 2018 | Anthony Grenville | Encounters with Albion |
| SE 1 | — | 2017 | Ritchie Robertson | Enlightenment and Religion in German and Austrian Literature |
| T 7 | — | 2018 | ed Johannes D. Kaminski | Erotic Literature in Adaptation and Translation |
| SHLC 18 | — | 2021 | Mar Diestro-Dópido | Film Festivals |
| T 13 | — | 2020 | Suzanne Jones | The First English Translations of Molière |
| T 17 | — | 2020 | Jamie McKendrick | The Foreign Connection |
| GL 15 | — | 2017 | Richard Dove | Foreign Parts |
| SHLC 33 | — | 2019 | Carla Almanza-Gálvez | Form and Reform in Eighteenth-Century Spain |
| IP 43 | — | 2019 | Paola Cori | Forms of Thinking in Leopardi’s Zibaldone |
| SICL 56 | — | 2021 | Elisa Segnini | Fragments, Genius and Madness |
| RMFS 49 | — | 2018 | Maria Flood | France, Algeria and the Moving Image |
| SHLC 35 | — | 2020 | Cláudia Pazos Alonso | Francisca Wood and Nineteenth-Century Periodical Culture |
| GL 1 | — | 2018 | Matthew McCarthy-Rechowicz | Franz Grillparzer’s Dramatic Heroines |
| LGS | — | 2019 | ed Oliver Davis,
Colin Davis | Freedom and the Subject of Theory |
| RMFS 43 | — | 2016 | Katherine Shingler | The French Art Novel 1900-1930 |
| SHLC 42 | — | 2019 | ed Mercedes García-Arenal,
Stefania Pastore | From Doubt to Unbelief |
| IP 38 | — | 2018 | Marianna Deganutti | Fulvio Tomizza |