Published March 2013
Transformative Change in Western Thought: A History of Metamorphosis from Homer to Hollywood
Edited by Ingo Gildenhard and Andrew Zissos
Legenda (General Series)
- ‘This audacious volume is concerned with nothing less than the almost 3000-year metamorphosis of the concept of metamorphosis in the Western imaginary... A most compelling entry in the history of ideas.’ — Dan Curley, Bryn Mawr Classical Review online, 2014.09.41
- ‘The volume is exciting, enjoyable as well as serious, and therefore not only suggestive for future research but also set to be useful in teaching. I would happily assign relevant portions of it in courses on classical traditions and receptions. Whether in the classroom or elsewhere, it deserves to reach a large audience.’ — Benjamin Eldon Stevens, American Journal of Philology 135.3, Fall 2014, 492-96
Published July 2015
Comparative Encounters between Artaud, Michaux and the Zhuangzi: Rationality, Cosmology and Ethics
Xiaofan Amy Li
Transcript 4
- ‘This intelligent book raises important issues about comparative literature at its most challenging... All three thinkers are concerned with expression and performativity rather than with self-justification. The justification of this three-part comparison is clearly in the fluidity of thinking and its non-limitation.’ — Mary Ann Caws, French Studies 70.2, April 2016, 278-79
- ‘The philosophical, rather than literary approach undertaken here offers valuable and well-founded insights into enduring modes of thought and existence.’ — unsigned notice, Forum for Modern Language Studies 52.4, October 2016, 473-74
Published September 2020
Renaissance Vegetarianism: The Philosophical Afterlives of Porphyry’s On Abstinence
Cecilia Muratori
Italian Perspectives 46
- ‘The meticulously researched study of the generation and Renaissance receptions of Porphyry's On Abstinence in Cecilia Muratori's Renaissance Vegetarianism is well worth attention from Romanticists, alongside the Early Modern scholars, Classicists, and Animal Studies scholars that will comprise its main audience... Literal and figurative translations of ethical, philosophical, and dietary ideas upon vegetarianism and veganism connect ancient and Early Modern thought in Muratori's admirable study, with glimpses of Thomas Taylor and Shelley suggesting the future of Porphyry's reception in the Romantic period.’ — Amanda Blake Davis, The Coleridge Bulletin 57, Summer 2021, 141-46
- ‘Muratori’s work provides us not only with an overview of philosophical thinking on vegetarianism from ancient authors to their reception by Renaissance but also with interesting keys to understand the issues that worried intellectuals of those times. Her analysis gives the main clues of the reception of Porphyry’s work and shows how crucial it was for the evolution of vegetarian thinking that is still strongly present in our days. The rigor of the research and the excellent way the contents are presented with a simple but accurate drafting make this work accessible and fascinating for scholars as well for curious readers.’ — Monica Durán Mañas, Mediterranea 7, 2022 (full text online)
- ‘The most celebrated work on animals to emerge from ancient philosophy, Porphyry’s On Abstinence from Killing Animals, argues at length against the Stoics that animals have reason or “inner logos,” in part on the basis of their behavior but also on the basis of the claim that some animals can understand and produce language, or “outer logos.” And this was one of those texts that really was recovered and read avidly in the Renaissance. Just how avidly, and with what consequences, is shown by Cecilia Muratori’s Renaissance Vegetarianism, a wide-ranging, fascinating, and frequently entertaining survey of ideas about animals in this period.’ — Peter Adamson, Archiv für Geschichte der Philosophie Published online, 2023 (full text online)
- ‘To add to the many merits of Muratori’s accomplishment, the book includes a bibliography that is comprehensive as well as carefully selected. The index of names and subjects is thorough and extremely helpful. The many philosophical discussions never read stiltedly and are always recounted in a thought-provoking and engaging style. Above all, this tour de force on the history of vegetarianism makes the reader reflect on a central question that remains unanswered to this day: can a being that is sentient and rational be legitimately consumed and turned into food?’ — E. Giada Capasso, Modern Language Review 118.3, July 2023, 403-05 (full text online)