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| 795-817 | ‘Sich “bildsam” erhalten …’: The Complex Ordinariness of Culinary Things in Beuys's gib mir Honig and Handke's ‘Warum eine Küche?’ Martin Brady doi:10.5699/modelangrevi.111.3.0795 | Cite |
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| 860-861 | Review of T. L. Burton and K. K. Ruthven, The Complete Poems of William Barnes. Vol. I: Poems in the Broad Form of the Dorset Dialect Marcus Waithe doi:10.5699/modelangrevi.111.3.0860 | Cite |
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| 865-866 | Review of Denis Bjaï, ‘La Sepmaine’ de Du Bartas, ses lecteurs et la science du temps: en hommage à Yvonne Bellenger. Actes du Colloque international d'Orléans (12–13 juin 2014) Peter Auger doi:10.5699/modelangrevi.111.3.0865 | Cite |
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| 868-869 | Review of Elisabeth Labrousse, Antony McKenna, Hubert Bost, Wiep Van Bunge, Edward James, Bruno Roche, and Fabienne Vial-Bonacci, Correspondance de Pierre Bayle, vol. XI: Août 1697–décembre 1698. Lettres 1281–1405 Anton M. Matytsin doi:10.5699/modelangrevi.111.3.0868 | Cite |
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| 895-897 | Review of Hirofumi Hosokawa, Zeitungssprache und Mündlichkeit: Soziopragmatische Untersuchungen zur Sprache in Zeitungen um 1850 Anna D. Havinga doi:10.5699/modelangrevi.111.3.0895 | Cite |
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| 901-902 | Review of Daniele Vecchiato, Verhandlungen mit Schiller: Historische Reflexion und literarische Verarbeitung des Dreißigjährigen Kriegs im ausgehenden 18. Jahrhundert David T. Barry doi:10.5699/modelangrevi.111.3.0901 | Cite |
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| 908-910 | Review of Derek Offord, Lara Ryazanova-Clarke, Vladislav Rjéoutski, and Gesine Argent, French and Russian in Imperial Russia, vol. I: Language Use among the Russian Elite; vol. II: Language Attitudes and Identity Adam Coker doi:10.5699/modelangrevi.111.3.0908 | Cite |
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